We had dinner at the Culinary Institute of Canada, Charlottetown, which is part of Holland College, a community college. It was an excellent dinner .. with innovative food. My main course was meant to represent all the seafood of PEI. The "sand" you can see underneath the various items was made from milk powder and parmesan cheese. The pickled fiddleheads are foraged on the island and represent seaweed etc. The "pearls" are from mushrooms. Apart from anything else, it tasted just great.
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